Nori , (, Nori, kim or gim), is the Japanese name for various edible seaweed species of the red alga Porphyra including most notably P. yezoensis and P. tenera. The term nori is also commonly used to refer to the food products created from these so-called "sea vegetables".
Laver (seaweed) Aonori Hijiki Porphyra Gim (Korean food) Taihō Code Yakisoba Washi Okonomiyaki Onigiri Red algae Papermaking Asakusa Seaweed Edo Vegetable Herb Edo period Sushi Species China
