Namul is a general term for a wide variety of Korean seasoned vegetables. The name of the vegetable may vary slightly depending on what vegetables are used and how they are prepared, but they will nonetheless still be a type of namul.
Kongnamul Chwinamul Banchan Parboil Anju Chinese bellflower Wakame Gochujang Sedum Capsella bursa-pastoris Aster (genus) Sautéing Squash (plant) Shoot Sesame oil Amaranth Korean cuisine Eggplant Root Fern Potato
