Chawanmushi (茶碗蒸し,Chawanmushi, literally "tea cup steam" or "steamed in a tea bowl") is an egg custard dish found in Japan that uses the seeds of ginkgo. Unlike many other custards, it is usually eaten as an appetizer.
Chinese steamed eggs Kamaboko Mirin Dashi Udon Shiitake Custard Ginkgo Egg (food) Honolulu, Hawaii Soy sauce Japan
